Supercharge Your Food Venture

Cook & Bake Center is the certified commercial kitchen for rent that has you covered–whether you are a caterer in need of a bigger kitchen or your own ghost kitchen, a manufacturer or farmers’ market seller in need of a professional space to make your product or an instructor in search of a well-equipped facility to give classes— Offering flexible schedules day and night at affordable rates.

Our Facility is Licensed and Inspected

Our Facility is Licensed and Inspected

Frequently inspected by both the Health and Agriculture Departments, you can be confident that you’ll be working in a safe and clean environment that meets all health and sanitation standards.

1,000 SQUARE FEET OF SPACE

Sweet or savory

  • Explore our commercial kitchen facility, featuring two distinct and independent sections:
    • A spacious 700-square-foot main kitchen with dedicated areas for plate-up and packaging, ensuring maximum productivity.
    • A custom-built 300-square-foot bakery–certified for gluten-free production.
  • Our dual setup empowers customers to efficiently use their preferred working environment and to take advantage of our specialized equipment.

STATE OF THE ART EQUIPMENT

All the professional equipment you expect

  • 8-ft by 8-ft walk-in freezer
  • Dough Sheeter
  • Hobart 40-qt mixer
  • 10-burner gas range with 2 full size ovens
  • Waring CB15 commercial blender
  • 30-qt hardback dough mixer
  • Solid door refrigerator in bakery
  • 8-ft by 8-ft walk-in freezer
  • Dough Sheeter
  • Hobart 40-qt mixer
  • 10-burner gas range with 2 full size ovens
  • Hundreds of kitchen tools
  • Waring CB15 commercial blender
  • 30-qt hardback dough mixer
  • 1 solid solid-door refrigerator in bakery
  • Robot Coupe R2-Dice food processor
  • Hobart Buffalo Chopper + attachments
  • Low-boy + 3 separate solid-door refrigerators in kitchen
  • 120lb capacity ice maker
  • 2 full-size convection ovens in bakery
  • Hundreds of kitchen tools
  • Hobart Buffalo Chopper + attachments
  • Low-boy & 3 solid-door refrigerators in kitchen.
  • 120lb capacity ice maker
  • 2 full-size convection ovens in bakery
  • Hundreds of kitchen tools
  • Robot Coupe R2-Dice food processor
  • 8-ft by 8-ft walk-in freezer
  • Dough Sheeter
  • Hobart 40-qt mixer
  • 10-burner gas range with 2 full size ovens
  • Hundreds of kitchen tools
  • Waring CB15 commercial blender
  • 30-qt hardback dough mixer
  • Robot Coupe R2-Dice food processor
  • Hobart Buffalo Chopper + attachments
  • Low-boy +2 solid-door refrigerators in kitchen
  • Solid door refrigerator in bakery
  • 120lb capacity ice maker
  • 2 full-size convection ovens in bakery
Bombay Chutney Company

“Bombay Chutney Co. has been using Cook & Bake Center since June of 2010. We are very happy with the production of our products at Cook & Bake Center. The kitchen is clean and the administration is great. We feel as if we are cooking in our home.”

Nirmala Gupta, Bombay Chutney Company
Savory Gourmet Catering

“Our Catering Business is so grateful to have found the Cook & Bake Center! It is so convenient, clean, bright and just a pleasure to be at. Everything is already there so there is no hassle carrying equipment to and from the kitchen.”

Claudia Coviello, Savory Gourmet Catering