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Who are we?

Copyright © 2014 Cook & Bake Center, LLC. All rights reserved.

Among the many services we provide, you’ll enjoy training on the equipment by a certified chef.  We are happy to offer expert advice on translating your individual portion recipes to work on a large scale. We look forward to helping our clients discover the best methods for preparing their specialty recipes for mass production.

Renting our kitchens is easy and hassle-free. Cook & Bake Center has a  section separate from the main kitchen designed and equipped for baking only. The bakery is also qualified for producing gluten-free products. The savory kitchen features its own work space/plate up/packaging area for your convenience. 

Among the many necessary tools supplied, you’ll find:

Robot Coupe R2-Dice food processor

Hobart Buffalo Chopper + attachments

Low-boy and solid-door refrigerators

2 full-size convection ovens in bakery

What do we offer?

Caterers, farmers’ market sellers, cooking instructors, and small food businesses greatly benefit from renting licensed and certified commercial or industrial kitchens. Cook & Bake Center is the realistic, affordable alternative to building your own production kitchen.

Open since 2008 in Westchester, New York, Cook & Bake Center provides the proper space for your work as well as state of the art professional equipment. Managed and owned by Chef Janine Zaidman Goldentaier, a graduate of the French Culinary Institute, you’ll find our kitchens perfectly organized and designed to facilitate your production. There are no monthly requirements or long-term contracts, allowing you the flexibility to rent as often as you need to.

Your success is our priority.

Deli Slicer

10 burner gas range

Two 40 gallon steam kettles

8-ft by 8-ft walk-in freezer

Dough Sheeter

Hobart 40-quart mixer

Dual-burner electric range

Hundreds of kitchen tools

TM
Cook and Bake Center, Certified Kitchen for Rent
Flexible schedules, 7 days a week
Affordable rental rates
Top of the line equipment
Affordable rental rates

FAQ

Our Main Kitchen